While all weight loss programs will tell you what foods should be included in the diet, few offer tips about controlling those pesky hunger pangs and cravings with smaller serving sizes.
Losing weight is hard enough, but when you're constantly fighting your own body it can seem impossible. Many people struggle with portion control as much as their food choice, So it's important that your weight loss plan gives you strategies on portion control.
This is a lot easier said than done because portions have grown astronomically over the years. Just as a quick example, the standard portion size for potato chips used to be half an ounce. Today it's a full ounce.
Think about that. A regular portion of potato chips is now 100% bigger than it was just a few years ago. We’ve become habituated to big portion sizes. We are the Super-Size Me culture.
If your weight loss plan doesn't have well, a plan to combat what scientists call the portion size affect, then you don't have much of a chance of achieving sustainable weight loss.
Overeating can easily sabotage any diet plan. Knowing how to reduce your portion sizes is critical for weight loss. It's a two-step process. First you have to understand what a normal size portion is for a food, given your sex, age, and weight. Often, you cannot rely on packaging labels to give you an accurate portion size. See our potato chip example above.
Second, the weight loss plan should have a strategy to get you from Big portions and normal sized portions. once the body has habituated to large portion sizes it will be extremely difficult to Simply start eating 50% less what you normally eat.
Any weight loss plan that doesn't recognize that you have to step-ladder your way down to a normal-sized portion is not going to be very helpful.